What’s on the Menu During Your Yacht Tour? Let’s Take a Closer Look
Most of our yacht tours last a few hours — and naturally, we make sure you’re not just impressed, but well fed too.
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For morning tours (from 10:00 to 15:30), we serve lunch during one of the stops.
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For evening tours (from 16:00 to 20:00), you’ll enjoy a delicious dinner on board.
Here’s what’s typically included in our standard menu:
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Grilled fish, cooked right on the yacht’s barbecue
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Chicken and/or Turkish köfte (meat patties), also grilled on the spot
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A side of rice, pasta, or spaghetti
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Fresh salads and a selection of traditional Turkish meze (appetizers)
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Seasonal fruits, served chilled and fresh
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Sometimes we add cookies or nuts, especially if kids are on board
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Non-alcoholic drinks such as water, tea, coffee, juices, and soft drinks
On select yachts (we’ll clarify this during booking), local wine and beer are also included in the price.
All meals are freshly prepared with care — adults and kids alike are always satisfied. We purchase ingredients the same day as your trip to ensure maximum freshness and taste.
Want to customize the menu or request something extra?
Of course! Just let us know your preferences — shrimp, calamari, a specific Turkish dish, sweets, or particular alcoholic beverages. We’ll calculate the cost of the requested items and let you know how it affects the final price.
Important note:
If you’re chartering a yacht for a self-skippered weekly trip, provisioning and cooking will be your responsibility — just like planning your route and fuel stops.
